Ingredients

• 1/2 kg - Maida
• 2 - Eggs
• 2 tbsp - Sugar
• 1/2 cup - Milk
• 1/2 cup - Curd
• A pinch of Salt
• A pinch of baking powder

How to Make Egg Batura

• In a bowl, add the flour, egg, sugar, milk, curd, salt and baking powder. Mix it well until you have a smooth dough.
• Cover with a wet cloth and leave to rest for 2 hours.
• Divide the dough into small balls.
• Take one ball and roll out on a lightly floured surface into a circle.
• Heat the oil in a frying pan and deep fry.
• Serve with chicken curry or any vegetable curry.