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Egg Batura Recipe

Egg Batura is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - Maida
  • 2 - eggs
  • 2 tbsp - Sugar
  • 1/2 cup - Milk
  • 1/2 cup - Curd
  • A pinch of Salt
  • A pinch of baking powder
  • How to Make Egg Batura:

    1. In a bowl, add the flour, egg, sugar, milk, curd, salt and baking powder. Mix it well until you have a smooth dough.
    2. Cover with a wet cloth and leave to rest for 2 hours.
    3. Divide the dough into small balls.
    4. Take one ball and roll out on a lightly floured surface into a circle.
    5. Heat the oil in a frying pan and deep fry.
    6. Serve with chicken curry or any vegetable curry.


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