Website of the Year India 2016



Egg Batura Recipe

Egg Batura is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Maida
  • 2 - eggs
  • 2 tbsp - Sugar
  • 1/2 cup - Milk
  • 1/2 cup - Curd
  • A pinch of Salt
  • A pinch of baking powder
  • How to Make Egg Batura:

    1. In a bowl, add the flour, egg, sugar, milk, curd, salt and baking powder. Mix it well until you have a smooth dough.
    2. Cover with a wet cloth and leave to rest for 2 hours.
    3. Divide the dough into small balls.
    4. Take one ball and roll out on a lightly floured surface into a circle.
    5. Heat the oil in a frying pan and deep fry.
    6. Serve with chicken curry or any vegetable curry.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more