Website of the Year India 2016



Egg Batura Recipe

Egg Batura is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Maida
  • 2 - eggs
  • 2 tbsp - Sugar
  • 1/2 cup - Milk
  • 1/2 cup - Curd
  • A pinch of Salt
  • A pinch of baking powder
  • How to Make Egg Batura:

    1. In a bowl, add the flour, egg, sugar, milk, curd, salt and baking powder. Mix it well until you have a smooth dough.
    2. Cover with a wet cloth and leave to rest for 2 hours.
    3. Divide the dough into small balls.
    4. Take one ball and roll out on a lightly floured surface into a circle.
    5. Heat the oil in a frying pan and deep fry.
    6. Serve with chicken curry or any vegetable curry.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more