Egg Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe
5

Ingredients

How to Make Egg Bhaji

  • Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
  • Dice tomatoes and add to kadhai.
  • Cook for about 5 minutes
  • Add all the powders and cook for another 5-6 minutes.
  • Halve the boiled eggs and add to mix.
  • Mix eggs and masala gently until eggs are nicely coated with masala.
  • Cover and cook for another 10 minutes on medium flame.
  • Garnish with coriander leaves and serve