Egg Bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Egg Bhaji

  • Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
  • Dice tomatoes and add to kadhai.
  • Cook for about 5 minutes
  • Add all the powders and cook for another 5-6 minutes.
  • Halve the boiled eggs and add to mix.
  • Mix eggs and masala gently until eggs are nicely coated with masala.
  • Cover and cook for another 10 minutes on medium flame.
  • Garnish with coriander leaves and serve