Website of the Year India 2016



Egg Bhaji Recipe

Egg Bhaji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 - eggs (boiled and shelled)
  • 2 - Tomatoes
  • 3 - Green chillies
  • 1 inch - ginger, sliced
  • 2 - large Onions
  • Coriander leaves - for garnishing
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • How to Make Egg Bhaji:

    1. Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
    2. Dice tomatoes and add to kadhai.
    3. Cook for about 5 minutes
    4. Add all the powders and cook for another 5-6 minutes.
    5. Halve the boiled eggs and add to mix.
    6. Mix eggs and masala gently until eggs are nicely coated with masala.
    7. Cover and cook for another 10 minutes on medium flame.
    8. Garnish with coriander leaves and serve




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Lemon Sharbat

    Lemon Sharbat

    Kid Friendly

  • Hyderabadi Chicken Biryani