Egg Bhaji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chemmeen Ada (Prawns Ada), Best Crispy Corn Fritters, Easy Spicy Toasts

Rate This Recipe


How to Make Egg Bhaji

  • Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
  • Dice tomatoes and add to kadhai.
  • Cook for about 5 minutes
  • Add all the powders and cook for another 5-6 minutes.
  • Halve the boiled eggs and add to mix.
  • Mix eggs and masala gently until eggs are nicely coated with masala.
  • Cover and cook for another 10 minutes on medium flame.
  • Garnish with coriander leaves and serve