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Egg Bhaji Recipe

Egg Bhaji is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - eggs (boiled and shelled)
  • 2 - Tomatoes
  • 3 - Green chillies
  • 1 inch - ginger, sliced
  • 2 - large Onions
  • Coriander leaves - for garnishing
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • How to Make Egg Bhaji:

    1. Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
    2. Dice tomatoes and add to kadhai.
    3. Cook for about 5 minutes
    4. Add all the powders and cook for another 5-6 minutes.
    5. Halve the boiled eggs and add to mix.
    6. Mix eggs and masala gently until eggs are nicely coated with masala.
    7. Cover and cook for another 10 minutes on medium flame.
    8. Garnish with coriander leaves and serve





     

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