Ingredients

• 6 - eggs (boiled and shelled)
• 2 - tomatoes
• 3 - green chillies
• 1 inch - ginger, sliced
• 2 - large onions
• Coriander Leaves - for garnishing
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• Salt to taste

How to Make Egg Bhaji

• Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
• Dice tomatoes and add to kadhai.
• Cook for about 5 minutes
• Add all the powders and cook for another 5-6 minutes.
• Halve the boiled eggs and add to mix.
• Mix eggs and masala gently until eggs are nicely coated with masala.
• Cover and cook for another 10 minutes on medium flame.
• Garnish with coriander leaves and serve