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Egg Bhajji Recipe

Egg Bhajji is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Egg - 10
  • Onions, finely chopped - 4
  • Tomatoes, finely chopped - 3
  • Garlic - 6 Cloves
  • Cardamom - 3
  • Red Chillies - 2 pieces
  • Cinnamon - 10 g
  • Bay Leaves - 3
  • Garam Masala powder - 1.5 tsp
  • Turmeric - 3 tsp
  • Red Chilli powder - 1 tbsp
  • Mustard oil - 7 tbsp
  • Salt to taste
  • How to Make Egg Bhajji:

    1. Boil and peel the eggs, separate the white and yellow portions
    2. Chop the white portion and keep aside the yellow portion
    3. In a thick bottomed vessel, heat oil, add garlic, cardamom, cinnamon, bay leaves, red chillies and saute till they become soft
    4. Add the onions, mix and fry on a low flame until they brown, for about 10 minutes
    5. Put the tomatoes in the mixture and cook for about 7-8 minutes
    6. Add the garam masala, red chilli powder, salt and turmeric and mix it well
    7. Cook on a low flame for about 10-15 minutes
    8. Add the yellow portions of the eggs and grind them to make an even mixture
    9. Keep stirring until well mixed for about 8-10 minutes
    10. Add the chopped egg whites and mix.
    11. Take it off the flame, cover and leave aside for 15 minutes before serving.



     

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