Egg Bhajji

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Egg Bhajji

  • Boil and peel the eggs, separate the white and yellow portions
  • Chop the white portion and keep aside the yellow portion
  • In a thick bottomed vessel, heat oil, add garlic, cardamom, cinnamon, bay leaves, red chillies and saute till they become soft
  • Add the onions, mix and fry on a low flame until they brown, for about 10 minutes
  • Put the tomatoes in the mixture and cook for about 7-8 minutes
  • Add the garam masala, red chilli powder, salt and turmeric and mix it well
  • Cook on a low flame for about 10-15 minutes
  • Add the yellow portions of the eggs and grind them to make an even mixture
  • Keep stirring until well mixed for about 8-10 minutes
  • Add the chopped egg whites and mix.
  • Take it off the flame, cover and leave aside for 15 minutes before serving.