Egg Bhurjee

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Egg Bhurjee

  • Beat the eggs well in a bowl
  • Heat oil in a pan
  • Splutter cumin seeds
  • Fry onion till golden brown
  • Add ginger-garlic paste and green chillies, simmer for a minute
  • Add tomatoes and simmer for 3 mins
  • Add turmeric powder, salt, red chilli powder
  • Mix well and keep for a minute
  • Add beaten egg and stir continuously
  • Cook on a low flame, stirring continuously, till set
  • Remove from flame and garnish with coriander leaves