Ingredients

• 4 - eggs
• 1 - onion, chopped finely
• 1 - small tomato, chopped finely
• 2 - green chillies, chopped finely
• 1/4 tsp - cumin seeds powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - ginger paste
• 1 - garlic flake, ground
• Salt as per taste
• 2 tbsp - oil
• 1 tbsp - chopped coriander leaves
• 1 tbsp - milk

How to Make Egg Bhurjee

• Beat the eggs well in a bowl
• Heat oil in a pan
• Splutter cumin seeds
• Fry onion till golden brown
• Add ginger-garlic paste and green chillies, simmer for a minute
• Add tomatoes and simmer for 3 mins
• Add turmeric powder, salt, red chilli powder
• Mix well and keep for a minute
• Add beaten egg and stir continuously
• Cook on a low flame, stirring continuously, till set
• Remove from flame and garnish with coriander leaves