Egg Bhurji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Egg Bhurji

  • Break the eggs in a bowl and keep aside.
  • Lightly heat oil in a kadai. Add onions and green chillies.
  • Saute on a low flame till onions turn pink.
  • Add tomatoes and cook for 5 mins on a medium flame.
  • Add the powdered masalas and salt.
  • Cook on a low flame till oil separates.
  • Add the eggs and stir continuously till eggs are cooked.
  • Add coriander leaves and simmer for 2 minutes.
  • Serve hot with rotis.