Ingredients

• 5 - eggs
• 3 - medium sized onions (finely chopped)
• 4 - green chillies (finely chopped)
• 3 - medium sized tomatoes (finely chopped)
• 2 tsp - red chilli powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 5 tbsp - oil
• Handful of coriander leaves (finely chopped)
• Salt to taste

How to Make Egg Bhurji

• Break the eggs in a bowl and keep aside.
• Lightly heat oil in a kadai. Add onions and green chillies.
• Saute on a low flame till onions turn pink.
• Add tomatoes and cook for 5 mins on a medium flame.
• Add the powdered masalas and salt.
• Cook on a low flame till oil separates.
• Add the eggs and stir continuously till eggs are cooked.
• Add coriander leaves and simmer for 2 minutes.
• Serve hot with rotis.