Egg Bhurji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Egg Bhurji

  • Break the eggs in a bowl and keep aside.
  • Lightly heat oil in a kadai. Add onions and green chillies.
  • Saute on a low flame till onions turn pink.
  • Add tomatoes and cook for 5 mins on a medium flame.
  • Add the powdered masalas and salt.
  • Cook on a low flame till oil separates.
  • Add the eggs and stir continuously till eggs are cooked.
  • Add coriander leaves and simmer for 2 minutes.
  • Serve hot with rotis.