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Egg Bhurji Recipe

Egg Bhurji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - eggs
  • 3 - medium sized Onions (finely chopped)
  • 4 - Green chillies (finely chopped)
  • 3 - medium sized Tomatoes (finely chopped)
  • 2 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 5 tbsp - oil
  • Handful of Coriander leaves (finely chopped)
  • Salt to taste
  • How to Make Egg Bhurji:

    1. Break the eggs in a bowl and keep aside.
    2. Lightly heat oil in a kadai. Add onions and green chillies.
    3. Saute on a low flame till onions turn pink.
    4. Add tomatoes and cook for 5 mins on a medium flame.
    5. Add the powdered masalas and salt.
    6. Cook on a low flame till oil separates.
    7. Add the eggs and stir continuously till eggs are cooked.
    8. Add coriander leaves and simmer for 2 minutes.
    9. Serve hot with rotis.




     

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