Ingredients

• 2 - eggs
• 1 tbsp - chopped onions
• 1/2 tbsp - tomato, chopped
• 1 tbsp - chopped coriander
• 1 tbsp - green chillies, chopped
• 1 Pinch - haldi powder
• Salt - for taste
• 1 tbsp - fresh tomato ketchup
• 1/2 tbsp - oil

How to Make Egg Bhurji Roll for Kids

• In a pan, heat oil, add chopped onion, chillies and tomato and fry a bit, till onion becomes golden brown.
• Break the egg and put the yolk in the pan.
• Add coriander, haldi and salt.
• Add ketchup and stir fry for 2-3 minutes.
• Place the sabji on paratha and roll.