Ingredients

• 2 - eggs
• 1 tbsp - chopped onions
• 1/2 tbsp - chopped tomato
• 1 tbsp - chopped coriander
• 1 tbsp - chopped green chillies
• 1 pinch - turmeric powder
• 1 pinch - salt
• 1 tbsp - fresh tomato ketchup
• 1/2 tbsp - oil
• Paratha for rolls

How to Make Egg Bhurji Roll

• Heat oil in a pan, add chopped onion, chillies and tomato and fry a bit, till onion becomes golden brown
• Beat the egg and pour it in the pan. Add the coriander, turmeric and salt.
• Add ketchup and stir fry for 2-3 mins
• Place the sabji on paratha and roll