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Egg Bhurji Roll

Egg Bhurji Roll is a popular Indian Snack
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Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


2 - eggs

1 tbsp - chopped Onions

1/2 tbsp - chopped Tomato

1 tbsp - chopped coriander

1 tbsp - chopped Green chillies

1 pinch - Turmeric powder

1 pinch - salt

1 tbsp - fresh Tomato ketchup

1/2 tbsp - oil

Paratha for rolls


  1. Heat oil in a pan, add chopped onion, chillies and tomato and fry a bit, till onion becomes golden brown
  2. Beat the egg and pour it in the pan. Add the coriander, turmeric and salt.
  3. Add ketchup and stir fry for 2-3 mins
  4. Place the sabji on paratha and roll

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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