recipe counter




Egg Bhurji Roll

Egg Bhurji Roll is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

2 - eggs

1 tbsp - chopped Onions

1/2 tbsp - chopped Tomato

1 tbsp - chopped coriander

1 tbsp - chopped Green chillies

1 pinch - Turmeric powder

1 pinch - salt

1 tbsp - fresh Tomato ketchup

1/2 tbsp - oil

Paratha for rolls

Method

  1. Heat oil in a pan, add chopped onion, chillies and tomato and fry a bit, till onion becomes golden brown
  2. Beat the egg and pour it in the pan. Add the coriander, turmeric and salt.
  3. Add ketchup and stir fry for 2-3 mins
  4. Place the sabji on paratha and roll
comments powered by Disqus




Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more