Heat oil in a pan, add chopped onion, chillies and tomato and fry a bit, till onion becomes golden brown
Beat the egg and pour it in the pan. Add the coriander, turmeric and salt.
Add ketchup and stir fry for 2-3 mins
Place the sabji on paratha and roll
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.