Egg Bhurji Roll

Recipe by
Total Time:
15 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Chemmeen Ada (Prawns Ada), Best Crispy Corn Fritters, Easy Spicy Toasts

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How to Make Egg Bhurji Roll

  • Heat oil in a pan, add chopped onion, chillies and tomato and fry a bit, till onion becomes golden brown
  • Beat the egg and pour it in the pan. Add the coriander, turmeric and salt.
  • Add ketchup and stir fry for 2-3 mins
  • Place the sabji on paratha and roll