Egg Biryani in Pulao Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup - basmati rice, soaked
  • 6 - large eggs
  • 1 - onion sliced thin
  • 10 - green chillies slit
  • 1 - bay leaf
  • 4 - cloves
  • 1/2 tsp - peppercorns
  • 1 inch piece - cinnamon
  • 1 tsp - each of ginger and garlic paste
  • 1tsp - pulao masala
  • Salt
  • 2 tbsp - oil

How to Make Egg Biryani in Pulao Masala

  • Hard boil 4 eggs
  • Heat oil in a large dish and add the whole spices
  • After a few seconds add the onion and green chillies along with the ginger garlic paste.
  • Fry till light brown. Now break the two eggs into the pan and scramble
  • Add the drained rice to it and fry for a minute
  • Cook till done and serve

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