Egg Biryani in Pulao Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Egg Biryani in Pulao Masala

  • Hard boil 4 eggs
  • Heat oil in a large dish and add the whole spices
  • After a few seconds add the onion and green chillies along with the ginger garlic paste.
  • Fry till light brown. Now break the two eggs into the pan and scramble
  • Add the drained rice to it and fry for a minute
  • Cook till done and serve