Website of the Year India 2016



Egg Biryani in Pulao Masala Recipe

Egg Biryani in Pulao Masala is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 2 cup - basmati rice, soaked
  • 6 - large eggs
  • 1 - Onion sliced thin
  • 10 - Green chillies slit
  • 1 - Bay Leaf
  • 4 - Cloves
  • 1/2 tsp - peppercorns
  • 1 inch piece - Cinnamon
  • 1 tsp - each of Ginger and Garlic paste
  • 1tsp - pulao masala
  • Salt
  • 2 tbsp - oil
  • How to Make Egg Biryani in Pulao Masala:

    1. Hard boil 4 eggs
    2. Heat oil in a large dish and add the whole spices
    3. After a few seconds add the onion and green chillies along with the ginger garlic paste.
    4. Fry till light brown. Now break the two eggs into the pan and scramble
    5. Add the drained rice to it and fry for a minute
    6. Cook till done and serve




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Hyderabadi dal gosht

    Hyderabadi dal gosht

    Non-Vegetarian