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Egg Biryani in Pulao Masala Recipe

Egg Biryani in Pulao Masala is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cup - basmati rice, soaked
  • 6 - large eggs
  • 1 - Onion sliced thin
  • 10 - Green chillies slit
  • 1 - Bay Leaf
  • 4 - Cloves
  • 1/2 tsp - peppercorns
  • 1 inch piece - Cinnamon
  • 1 tsp - each of Ginger and Garlic paste
  • 1tsp - pulao masala
  • Salt
  • 2 tbsp - oil
  • How to Make Egg Biryani in Pulao Masala:

    1. Hard boil 4 eggs
    2. Heat oil in a large dish and add the whole spices
    3. After a few seconds add the onion and green chillies along with the ginger garlic paste.
    4. Fry till light brown. Now break the two eggs into the pan and scramble
    5. Add the drained rice to it and fry for a minute
    6. Cook till done and serve





     

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