Ingredients

• 2 cup - basmati rice, soaked
• 6 - large eggs
• 1 - onion sliced thin
• 10 - green chillies slit
• 1 - bay leaf
• 4 - cloves
• 1/2 tsp - peppercorns
• 1 inch piece - cinnamon
• 1 tsp - each of ginger and garlic paste
• 1tsp - pulao masala
• Salt
• 2 tbsp - oil

How to Make Egg Biryani in Pulao Masala

• Hard boil 4 eggs
• Heat oil in a large dish and add the whole spices
• After a few seconds add the onion and green chillies along with the ginger garlic paste.
• Fry till light brown. Now break the two eggs into the pan and scramble
• Add the drained rice to it and fry for a minute
• Cook till done and serve