Egg Biryani in Pulao Masala

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

How to Make Egg Biryani in Pulao Masala

  • Hard boil 4 eggs
  • Heat oil in a large dish and add the whole spices
  • After a few seconds add the onion and green chillies along with the ginger garlic paste.
  • Fry till light brown. Now break the two eggs into the pan and scramble
  • Add the drained rice to it and fry for a minute
  • Cook till done and serve