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Egg Bombs Recipe

Egg Bombs is a popular Asian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Asian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups mashed Potatoes
  • 1/2 cup bread crumbs
  • 1 beaten Egg
  • 1 tbsp Corn flour
  • Oil to fry
  • 8 hard-boiled eggs
  • Salt
  • 1 tbsp chopped Coriander leaves
  • 1 tbsp chopped Mint leaves
  • Grind :
  • 1/2 Coconut
  • 3 Green chillies
  • A small handful of Coriander leaves
  • Juice of 1/2 Lemon
  • How to Make Egg Bombs:

    1. Mix chopped masala, salt, corn flour and beaten egg in the mashed potatoes.
    2. Cut each hard-boiled egg into half, length-wise, spread a layer of chutney on one half and join together.
    3. Cover completely with mashed potatoes, roll in bread crumbs and fry in hot oil till lightly browned.




     

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