Ingredients

• 2 cups mashed potatoes
• 1/2 cup bread crumbs
• 1 beaten egg
• 1 tbsp corn flour
• Oil to fry
• 8 hard-boiled eggs
• Salt
• 1 tbsp chopped coriander leaves
• 1 tbsp chopped mint leaves
• Grind :
• 1/2 coconut
• 3 green chillies
• A small handful of coriander leaves
• Juice of 1/2 lemon

How to Make Egg Bombs

• Mix chopped masala, salt, corn flour and beaten egg in the mashed potatoes.
• Cut each hard-boiled egg into half, length-wise, spread a layer of chutney on one half and join together.
• Cover completely with mashed potatoes, roll in bread crumbs and fry in hot oil till lightly browned.