Egg Bombs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

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4

Ingredients

How to Make Egg Bombs

  • Mix chopped masala, salt, corn flour and beaten egg in the mashed potatoes.
  • Cut each hard-boiled egg into half, length-wise, spread a layer of chutney on one half and join together.
  • Cover completely with mashed potatoes, roll in bread crumbs and fry in hot oil till lightly browned.