Egg Bombs

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Egg Bombs

  • Mix chopped masala, salt, corn flour and beaten egg in the mashed potatoes.
  • Cut each hard-boiled egg into half, length-wise, spread a layer of chutney on one half and join together.
  • Cover completely with mashed potatoes, roll in bread crumbs and fry in hot oil till lightly browned.