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Egg bonda Recipe

Egg bonda is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Take a look at more Starter Recipes. You may also want to try Healthy Makkai vadi, Best Papdi, Easy Tandoori Chicken

Ingredients

  • 5 boiled eggs
  • 250g - besan/gram flour
  • 2 tbsp - Rice flour
  • 1 tsp - Green chilli paste
  • 1/2 tsp - carom seeds/ajwain
  • Salt
  • Oil to deep fry
  • 1/8 tsp - baking soda
  • 1 tbsp - very finely chopped, Coriander leaves
  • 1/8 tsp - Garam Masala
  • How to Make Egg bonda:

    1. Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
    2. Mix all the ingredients (except oil)
    3. Prepare a thick batter (bajji batter)
    4. Dip the egg pieces in batter and drop in medium hot oil.
    5. Remove the bajjis when they turn light golden colour.
    6. Put them on a paper napkin to remove excess oil.
    7. Serve them as starters/evening snack with any sauce/chutney.




     

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