Ingredients

• 5 boiled eggs
• 250g - besan/gram flour
• 2 tbsp - rice flour
• 1 tsp - green chilli paste
• 1/2 tsp - carom seeds/ajwain
• Salt
• Oil to deep fry
• 1/8 tsp - baking soda
• 1 tbsp - very finely chopped, coriander leaves
• 1/8 tsp - garam masala

How to Make Egg bonda

• Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
• Mix all the ingredients (except oil)
• Prepare a thick batter (bajji batter)
• Dip the egg pieces in batter and drop in medium hot oil.
• Remove the bajjis when they turn light golden colour.
• Put them on a paper napkin to remove excess oil.
• Serve them as starters/evening snack with any sauce/chutney.