Egg bonda

Recipe by
Total Time:
15-30 minutes
Rated 2.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Egg bonda

  • Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
  • Mix all the ingredients (except oil)
  • Prepare a thick batter (bajji batter)
  • Dip the egg pieces in batter and drop in medium hot oil.
  • Remove the bajjis when they turn light golden colour.
  • Put them on a paper napkin to remove excess oil.
  • Serve them as starters/evening snack with any sauce/chutney.