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Egg bonda

Egg bonda is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


5 boiled eggs

250g - besan/gram flour

2 tbsp - Rice flour

1 tsp - Green chilli paste

1/2 tsp - carom seeds/ajwain


Oil to deep fry

1/8 tsp - baking soda

1 tbsp - very finely chopped, Coriander leaves

1/8 tsp - Garam Masala


  1. Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
  2. Mix all the ingredients (except oil)
  3. Prepare a thick batter (bajji batter)
  4. Dip the egg pieces in batter and drop in medium hot oil.
  5. Remove the bajjis when they turn light golden colour.
  6. Put them on a paper napkin to remove excess oil.
  7. Serve them as starters/evening snack with any sauce/chutney.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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