Egg bonda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 5 boiled eggs
  • 250g - besan/gram flour
  • 2 tbsp - rice flour
  • 1 tsp - green chilli paste
  • 1/2 tsp - carom seeds/ajwain
  • Salt
  • Oil to deep fry
  • 1/8 tsp - baking soda
  • 1 tbsp - very finely chopped, coriander leaves
  • 1/8 tsp - garam masala

How to Make Egg bonda

  • Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
  • Mix all the ingredients (except oil)
  • Prepare a thick batter (bajji batter)
  • Dip the egg pieces in batter and drop in medium hot oil.
  • Remove the bajjis when they turn light golden colour.
  • Put them on a paper napkin to remove excess oil.
  • Serve them as starters/evening snack with any sauce/chutney.