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Egg bonda Recipe

Egg bonda is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 5 boiled eggs
  • 250g - besan/gram flour
  • 2 tbsp - Rice flour
  • 1 tsp - Green chilli paste
  • 1/2 tsp - carom seeds/ajwain
  • Salt
  • Oil to deep fry
  • 1/8 tsp - baking soda
  • 1 tbsp - very finely chopped, Coriander leaves
  • 1/8 tsp - Garam Masala
  • How to Make Egg bonda:

    1. Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
    2. Mix all the ingredients (except oil)
    3. Prepare a thick batter (bajji batter)
    4. Dip the egg pieces in batter and drop in medium hot oil.
    5. Remove the bajjis when they turn light golden colour.
    6. Put them on a paper napkin to remove excess oil.
    7. Serve them as starters/evening snack with any sauce/chutney.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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