Egg bonda

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
2.5

Ingredients

How to Make Egg bonda

  • Remove shells of boiled eggs, slice them into 4 pieces (cut transversely); keep them aside.
  • Mix all the ingredients (except oil)
  • Prepare a thick batter (bajji batter)
  • Dip the egg pieces in batter and drop in medium hot oil.
  • Remove the bajjis when they turn light golden colour.
  • Put them on a paper napkin to remove excess oil.
  • Serve them as starters/evening snack with any sauce/chutney.