Website of the Year India 2016



Egg bread dosa Recipe

Egg bread dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 eggs
  • 2 Wheat bread slices, edges removed
  • 200 ml dosa batter
  • 50 gm Wheat flour
  • 75g mixed vegetables (1 shredded baby corn; 1/2 carrot, grated; 3 tbsp - grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
  • 1 onion, chopped fine
  • 2 green chillies, chopped fine
  • 1/4 tsp - cooking soda
  • 1 tsp - Corn flour
  • 150 ml water, less than a cup
  • 3/4 tsp - salt
  • 2 tbsp - Ghee
  • 2 tbsp - refined oil, for sp -reading on dosa
  • How to Make Egg bread dosa:

    1. Beat the eggs well and pour it into a bowl.
    2. Add the dosa batter, mixed vegetables, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
    3. Mix the wheat flour and water and make a batter.
    4. Blend this and the bread slices with corn flour in a blender.
    5. Add this to the egg-veggie mixture; mix well.
    6. Grease oil in a dosa tawa and spread thin dosa with this batter.
    7. Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
    8. Similarly make all dosas.
    9. Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more