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Egg bread dosa Recipe

Egg bread dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 eggs
  • 2 Wheat bread slices, edges removed
  • 200 ml dosa batter
  • 50 gm Wheat flour
  • 75g mixed vegetables (1 shredded baby corn; 1/2 carrot, grated; 3 tbsp - grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
  • 1 onion, chopped fine
  • 2 green chillies, chopped fine
  • 1/4 tsp - cooking soda
  • 1 tsp - Corn flour
  • 150 ml water, less than a cup
  • 3/4 tsp - salt
  • 2 tbsp - Ghee
  • 2 tbsp - refined oil, for sp -reading on dosa
  • How to Make Egg bread dosa:

    1. Beat the eggs well and pour it into a bowl.
    2. Add the dosa batter, mixed vegetables, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
    3. Mix the wheat flour and water and make a batter.
    4. Blend this and the bread slices with corn flour in a blender.
    5. Add this to the egg-veggie mixture; mix well.
    6. Grease oil in a dosa tawa and spread thin dosa with this batter.
    7. Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
    8. Similarly make all dosas.
    9. Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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