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Egg Bread Pakora

Egg Bread Pakora is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 3
Rated 4.5 based on 100 votes


5-6 - bread slices

1 tsp - ginger, (paste or fresh grated ginger)

1 - large onion, chopped

1 tsp - Coriander leaves

3 large - eggs

2 - Green chillies

1 cup - Canola Oil

Salt to taste


  1. In a bowl, crumble bread slices with a little milk
  2. Add the beaten eggs and ginger paste
  3. The consistency should be thick enough to be rolled into little balls and deep fried.
  4. Then add the onions, coriander, green chillies, and salt
  5. Mix everything together very well
  6. Heat oil in a deep frying pan
  7. Drop small lumps of the dough and fry the pakoras till brown
  8. The best way would be to heat the oil in high, and then keep the heat at medium-high while frying.
  9. Remove and spread on a plate lined with paper tissue to remove excess oil
  10. Serve hot

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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