Egg Bread Pakora

Recipe by
Total Time:
40 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 5-6 - bread slices
  • 1 tsp - ginger, (paste or fresh grated ginger)
  • 1 - large onion, chopped
  • 1 tsp - coriander leaves
  • 3 large - eggs
  • 2 - green chillies
  • 1 cup - canola oil
  • Salt to taste

How to Make Egg Bread Pakora

  • In a bowl, crumble bread slices with a little milk
  • Add the beaten eggs and ginger paste
  • The consistency should be thick enough to be rolled into little balls and deep fried.
  • Then add the onions, coriander, green chillies, and salt
  • Mix everything together very well
  • Heat oil in a deep frying pan
  • Drop small lumps of the dough and fry the pakoras till brown
  • The best way would be to heat the oil in high, and then keep the heat at medium-high while frying.
  • Remove and spread on a plate lined with paper tissue to remove excess oil
  • Serve hot