Egg burji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Egg burji

  • Grind all the ingredients in the `to grind` section together and keep aside.
  • Heat oil in a pan and saute onion and chilli till soft.
  • Add the tomato and saute again.
  • Add in the beaten eggs and ground masala with enough salt, stirring till scrambled.
  • Finally add the coriander leaves and remove from flame and serve hot.