Website of the Year India 2016



Egg burji Recipe

Egg burji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - eggs (beaten)
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 2 - green chillies, finely chopped
  • 1/4 cup - Coriander leaves
  • 2 tbsp - oil
  • Salt to taste
  • To grind:
  • 1/2 cup - grated Coconut
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - pepper powder
  • 1 small - onion, cubed
  • 3 Cloves - Garlic
  • How to Make Egg burji:

    1. Grind all the ingredients in the `to grind` section together and keep aside.
    2. Heat oil in a pan and saute onion and chilli till soft.
    3. Add the tomato and saute again.
    4. Add in the beaten eggs and ground masala with enough salt, stirring till scrambled.
    5. Finally add the coriander leaves and remove from flame and serve hot.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian