Ingredients

• 4 - eggs (beaten)
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• 2 - green chillies, finely chopped
• 1/4 cup - coriander leaves
• 2 tbsp - oil
• Salt to taste
• To grind:
• 1/2 cup - grated coconut
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - cumin powder
• 1/4 tsp - garam masala powder
• 1/2 tsp - pepper powder
• 1 small - onion, cubed
• 3 cloves - garlic

How to Make Egg burji

• Grind all the ingredients in the `to grind` section together and keep aside.
• Heat oil in a pan and saute onion and chilli till soft.
• Add the tomato and saute again.
• Add in the beaten eggs and ground masala with enough salt, stirring till scrambled.
• Finally add the coriander leaves and remove from flame and serve hot.