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Egg burji Recipe

Egg burji is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - eggs (beaten)
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 2 - green chillies, finely chopped
  • 1/4 cup - Coriander leaves
  • 2 tbsp - oil
  • Salt to taste
  • To grind:
  • 1/2 cup - grated Coconut
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - pepper powder
  • 1 small - onion, cubed
  • 3 Cloves - Garlic
  • How to Make Egg burji:

    1. Grind all the ingredients in the `to grind` section together and keep aside.
    2. Heat oil in a pan and saute onion and chilli till soft.
    3. Add the tomato and saute again.
    4. Add in the beaten eggs and ground masala with enough salt, stirring till scrambled.
    5. Finally add the coriander leaves and remove from flame and serve hot.



     

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