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Egg Capsicum Bhurji Recipe

Egg Capsicum Bhurji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Onion - 1
  • eggs - 4
  • Capsicum - 2
  • Red Chilli powder - 1/2 tsp
  • Oil - 1 tbsp
  • Salt as per taste
  • Turmeric powder - 1/4 tsp
  • Cumin seeds - 1/2 tsp
  • Coriander leaves - a few sprigs
  • How to Make Egg Capsicum Bhurji:

    1. Heat oil in a pan. Add cumin seeds to it
    2. Then add finely cut onion. Fry it till golden brown
    3. Add turmeric powder, red chilli powder and salt.
    4. Then add capsicum and let it cook for 10 mins on a simmer with a lid
    5. Now add the eggs and cook it till bhurji is done
    6. Garnish with coriander or parsley leaves.




     

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