Egg Capsicum Bhurji

Recipe by
Total Time:
15 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

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How to Make Egg Capsicum Bhurji

  • Heat oil in a pan. Add cumin seeds to it
  • Then add finely cut onion. Fry it till golden brown
  • Add turmeric powder, red chilli powder and salt.
  • Then add capsicum and let it cook for 10 mins on a simmer with a lid
  • Now add the eggs and cook it till bhurji is done
  • Garnish with coriander or parsley leaves.