Egg Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Marinated Fish Biryani, Best अंडा बिरयानी हिन्दी में, Easy चिकन बिरयानी हिंदी में

Rate This Recipe
2.5

Ingredients

  • 1 - big Onion chopped finely
  • 1 - Capsicum chopped into thin slivers
  • 1/2 cup - chopped Celery
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 1 tbsp - soy sauce
  • 2 or 3 - green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tbsp - Tomato sauce
  • 2 cup - cooked Rice
  • Salt to taste

How to Make Egg Capsicum Rice

  • Heat oil in a pan and fry the onions till brown
  • Add the green chillies and capsicum and saute for a minute
  • Now add the beaten eggs and scramble well
  • Add salt, pepper, celery, soy sauce and cooked rice and mix well
  • Cook covered on low heat for 2 mins, then remove from fire.
  • Serve hot with tomato sauce or fried chicken
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/