Website of the Year India 2016



Egg Capsicum Rice Recipe

Egg Capsicum Rice is a popular Anglo-Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - big Onion chopped finely
  • 1 - Capsicum chopped into thin slivers
  • 1/2 cup - chopped Celery
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 1 tbsp - soy sauce
  • 2 or 3 - green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tbsp - Tomato sauce
  • 2 cup - cooked Rice
  • Salt to taste
  • How to Make Egg Capsicum Rice:

    1. Heat oil in a pan and fry the onions till brown
    2. Add the green chillies and capsicum and saute for a minute
    3. Now add the beaten eggs and scramble well
    4. Add salt, pepper, celery, soy sauce and cooked rice and mix well
    5. Cook covered on low heat for 2 mins, then remove from fire.
    6. Serve hot with tomato sauce or fried chicken
    7. Recipe courtesy: Anglo-Indian Recipes
    8. http://anglo-indianrecipes.blogspot.com/





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more