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Egg Capsicum Rice Recipe

Egg Capsicum Rice is a popular Anglo-Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - big Onion chopped finely
  • 1 - Capsicum chopped into thin slivers
  • 1/2 cup - chopped Celery
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 1 tbsp - soy sauce
  • 2 or 3 - green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tbsp - Tomato sauce
  • 2 cup - cooked Rice
  • Salt to taste
  • How to Make Egg Capsicum Rice:

    1. Heat oil in a pan and fry the onions till brown
    2. Add the green chillies and capsicum and saute for a minute
    3. Now add the beaten eggs and scramble well
    4. Add salt, pepper, celery, soy sauce and cooked rice and mix well
    5. Cook covered on low heat for 2 mins, then remove from fire.
    6. Serve hot with tomato sauce or fried chicken
    7. Recipe courtesy: Anglo-Indian Recipes
    8. http://anglo-indianrecipes.blogspot.com/



     

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