Egg Casserole

Recipe by

Maria Dsouza

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: One Pot Meal Recipe

Cuisine: Continental Recipe

Technique: Bake Recipe

Difficulty: Easy

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Ingredients

1 cup - sour cream
1/2 cup - grated cheese
2 cups - milk
8 - eggs
1/2 kg - cooked sausages
Salt and pepper as per taste

How to Make Egg Casserole

Mix all the ingredients.
Pour in a baking pan.
Bake at 350 Fahrenheit for 30 mins or until done.

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