Egg Casserole

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Jhatpat Pasta, Best Pan-fried noodles, Easy Veg Soft Noodles

Rate This Recipe
4

Ingredients

  • 1 cup - sour Cream
  • 1/2 cup - grated cheese
  • 2 cups - Milk
  • 8 - eggs
  • 1/2 kg - cooked sausages
  • Salt and pepper as per taste

How to Make Egg Casserole

  • Mix all the ingredients.
  • Pour in a baking pan.
  • Bake at 350 Fahrenheit for 30 mins or until done.