Egg Casserole with cheddar cheese

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • 4 - eggs
  • 1.5 cup - Milk
  • 3 - bread slices, sides removed and cubed into 1/2 inch size
  • Salt as per taste
  • 1 cup - grated cheddar cheese
  • 1/2 tsp - mustard powder
  • 1/4 tsp - black pepper powder
  • 1 cup - Meat pieces
  • For Marinate
  • 3 - potatoes, sliced thinly
  • 1/4 tsp - Nutmeg powder
  • 1/2 tsp - salt

How to Make Egg Casserole with cheddar cheese

  • Marinate the potatoes with nutmeg powder and salt.
  • Heat a skillet, put meat pieces and cook till brown, stirring continuously.
  • Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
  • In a baking casserole, spread the bread cubes.
  • Spread the meat pieces over the cubes
  • Spread the potato slices
  • Spread the egg mixture.
  • Bake at 350 degrees F for 1 hour or until done