Ingredients

• 4 - eggs
• 1.5 cup - milk
• 3 - bread slices, sides removed and cubed into 1/2 inch size
• Salt as per taste
• 1 cup - grated cheddar cheese
• 1/2 tsp - mustard powder
• 1/4 tsp - black pepper powder
• 1 cup - meat pieces
• For Marinate
• 3 - potatoes, sliced thinly
• 1/4 tsp - nutmeg powder
• 1/2 tsp - salt

How to Make Egg Casserole with cheddar cheese

• Marinate the potatoes with nutmeg powder and salt.
• Heat a skillet, put meat pieces and cook till brown, stirring continuously.
• Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
• In a baking casserole, spread the bread cubes.
• Spread the meat pieces over the cubes
• Spread the potato slices
• Spread the egg mixture.
• Bake at 350 degrees F for 1 hour or until done