Ingredients

• Ghee or oil - 2 tbsp
• Onion - 1/2 cup, minced
• Ginger - 1 tsp, minced
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Salt to taste
• Potato - 1 cup, boiled, peeled and cubed
• Eggs - 2, lightly beaten
• Coriander leaves - 1 small bunch- to garnish

How to Make Egg Charchari

• Heat the ghee or oil in a pan and saute the onion and ginger until pink
• Add all the powders and salt
• Now add the potatoes and fry until a light brown
• Pour the eggs over them and cook
• Stir till the eggs set
• Serve hot garnished with coriander leaves.