Egg Cheese Toast

Recipe by
Total Time:
15 - 30 mins
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
4

Ingredients

  • 6 slices - bread, cut into halves
  • 2 - Egg yolks, lightly beaten
  • 2 - Egg whites, beaten stiffly
  • 2 - boiled potatoes, peeled and smashed
  • 1/2 cup - grated cheese
  • 2 tbsp - butter, melted
  • 1/2 tsp - pepper powder
  • 1 - green chilli, chopped
  • 2 tbsp - coriander leaves, chopped
  • 1 tsp - chilli sauce
  • 1/2 tsp - salt
  • For frying - oil

How to Make Egg Cheese Toast

  • Mix well, mashed potatoes, butter, cheese, pepper, salt and chilli sauce.
  • Add lightly beaten egg yolk.
  • Make 12 portions of the mixture.
  • Apply on the bread slices.
  • Coat with beaten egg whites.
  • Deep fry, till it turns golden brown.
  • Serve with chips.