Ingredients

• 6 slices - bread, cut into halves
• 2 - egg yolks, lightly beaten
• 2 - egg whites, beaten stiffly
• 2 - boiled potatoes, peeled and smashed
• 1/2 cup - grated cheese
• 2 tbsp - butter, melted
• 1/2 tsp - pepper powder
• 1 - green chilli, chopped
• 2 tbsp - coriander leaves, chopped
• 1 tsp - chilli sauce
• 1/2 tsp - salt
• For frying - oil

How to Make Egg Cheese Toast

• Mix well, mashed potatoes, butter, cheese, pepper, salt and chilli sauce.
• Add lightly beaten egg yolk.
• Make 12 portions of the mixture.
• Apply on the bread slices.
• Coat with beaten egg whites.
• Deep fry, till it turns golden brown.
• Serve with chips.