Ingredients

• 1 kg - chicken
• 1 - large onion
• Salt to taste
• 2tbsp - ghee
• 5 - dry red chillies
• 3 tbsp - coriander powder
• 1 tbsp - fenugreek seeds
• 1 tbsp - poppy seeds
• 1 tsp - garam masala
• 3 - cloves
• 3 - cardamoms
• 4 - sticks of cinnamon
• 1 tbsp - sugar
• 1/2 cup - water
• 2 - eggs
• 1 tbsp - turmeric powder
• For marinade:
• 6 tbsp - garlic paste
• 1.5 tbsp - lime juice
• 1 tbsp - ginger paste

How to Make Egg Chicken

• Marinate the chicken with the ground marinade paste for 30 mins.
• Heat ghee in a pressure cooker.
• Add chopped onion, dry red chilli, cardamom, cinnamon, cloves. Fry until light brown.
• Add marinated chicken pieces. Fry for 3 mins.
• Mix turmeric powder, coriander powder, sugar, poppy seeds and fenugreek seeds and garam masala with 1/2 cup water. Add it to the chicken.
• Fry for 3 mins until water evaporates.
• Add sufficient water and pressure cook.
• When done, keep on low flame and thicken the gravy.
• Add salt and sugar to taste.
• Serve hot garnished with boiled egg slices.