Ingredients

• Boneless chicken - 1/2 kg
• Egg - 1, lightly beaten
• Flour - 1/2 cup
• Corn flour - 1/2 cup
• Oil to deep fry
• Garlic - 2 tsp, minced
• Ginger - 2 tsp, minced
• Green chillies - 1 tsp, minced
• Onion - 1/2 cup, chopped
• Capsicum - 1/2 cup, diced
• Chilli paste - 1 tsp or to taste
• Dark soya sauce - 2 tsp
• Salt, pepper, sugar to taste
• MSG - 1/2 tsp
• Chicken stock - 2 cups
• Corn flour - 2 tbsp
• Chopped spring onions to garnish

How to Make Egg Chilli Chicken

• Cut chicken into cubes. Pour lightly beaten egg over it. Add salt to taste.
• Sprinkle flour and cornflour on it and mix well.
• Deep fry in hot oil till cooked and light brown in colour.
• Drain away the oil from the pan, reserving about 4-5 tbsp in it.
• Add garlic and ginger to the hot oil. Fry till fragrant.
• Add green chillies. Fry for few seconds.
• Add onion. Fry till light brown.
• Add capsicum, fry for a minute
• Add chilli paste, soya sauce, salt, pepper, sugar, MSG and stock. Allow to boil
• Add cornflour mixed with 1/2 cup of water.
• Simmer for 2 mins. Pour the sauce on fried chicken pieces.
• Serve at once, garnished with spring onions.