Egg Chilli Chicken

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Egg Chilli Chicken

  • Cut chicken into cubes. Pour lightly beaten egg over it. Add salt to taste.
  • Sprinkle flour and cornflour on it and mix well.
  • Deep fry in hot oil till cooked and light brown in colour.
  • Drain away the oil from the pan, reserving about 4-5 tbsp in it.
  • Add garlic and ginger to the hot oil. Fry till fragrant.
  • Add green chillies. Fry for few seconds.
  • Add onion. Fry till light brown.
  • Add capsicum, fry for a minute
  • Add chilli paste, soya sauce, salt, pepper, sugar, MSG and stock. Allow to boil
  • Add cornflour mixed with 1/2 cup of water.
  • Simmer for 2 mins. Pour the sauce on fried chicken pieces.
  • Serve at once, garnished with spring onions.