Egg curry for all

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg curry for all

  • Hard boil the eggs
  • Grind green chillies, ginger-garlic paste, red chilli powder, coriander powder, fennel seeds, cumin powder and garam masala to a fine puree
  • Heat oil in a kadai
  • Saute the whole garam masala (cloves, cinnamon and cardamoms)
  • Then saute cumin seeds for a minute or so
  • Then saute onions
  • Fry until it becomes transparent
  • Then add the ground masala and cook it until the masala separates
  • Once the masala is cooked well add the tomatoes and saute well until the tomato becomes pulpy
  • Then add a cup of water and salt to taste
  • Cover and cook it for 15-20 mins on medium heat, to make a smooth gravy
  • In the mean time, peel the egg and cut them into two pieces length wise
  • Once the gravy is done, then add coconut milk and mix well and boil the gravy
  • Add a little lemon juice and mix well
  • Then lay the eggs gently, with the egg yellow facing upwards and garnish with chopped coriander. Serve hot