Ingredients

• 4 - egg, (hard boiled)
• 1 - onion, chopped
• 1 - tomato, chopped
• 2-3 - green chillies, chopped
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp- red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala
• 1/2 tsp - fennel seeds
• 1/2 tsp - cumin seeds
• 2 - cinnamon
• 1-2 - cloves
• 3 - cardamoms
• 1 cup - coconut milk
• 1 tbsp - oil
• Salt to taste
• 1/2 tsp - lemon juice
• Coriander leaves, chopped

How to Make Egg curry for all

• Hard boil the eggs
• Grind green chillies, ginger-garlic paste, red chilli powder, coriander powder, fennel seeds, cumin powder and garam masala to a fine puree
• Heat oil in a kadai
• Saute the whole garam masala (cloves, cinnamon and cardamoms)
• Then saute cumin seeds for a minute or so
• Then saute onions
• Fry until it becomes transparent
• Then add the ground masala and cook it until the masala separates
• Once the masala is cooked well add the tomatoes and saute well until the tomato becomes pulpy
• Then add a cup of water and salt to taste
• Cover and cook it for 15-20 mins on medium heat, to make a smooth gravy
• In the mean time, peel the egg and cut them into two pieces length wise
• Once the gravy is done, then add coconut milk and mix well and boil the gravy
• Add a little lemon juice and mix well
• Then lay the eggs gently, with the egg yellow facing upwards and garnish with chopped coriander. Serve hot