Egg curry in Poppy Seed Paste

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Egg curry in Poppy Seed Paste

  • Chop onions, garlic and ginger, and grind to a paste.
  • Heat oil, add cardamom, cinnamon and red chillies. Add hard boiled eggs and fry a little. Remove from oil.
  • Add onion and poppy seed paste and fry. Dissolve masala and salt in 1/2 cup of water and add to the paste. Add green chilli and tomatoes and fry well.
  • Add fried potatoes and water, and cook till potatoes are tender. Add egg halves and boil for 2 mins.
  • Sprinkle coriander (chopped) and serve with roti or naan.