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Egg Curry in Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a pan/skillet on medium - high heat.
  • Add garlic, ginger paste and chopped onions.
  • Add 1 pinch of salt and fry till they turn brown.
  • When onions turn golden brown add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
  • Add garam masala and fry for 1 minute.
  • Add tomatoes and tomato paste/puree/sauce, stir it well and fry till the oil leaves from the sides.
  • Add 2 chopped green chillies.
  • Add water and let it simmer for 10 mins.
  • Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
  • Cook the egg curry for 5 mins or till very little water is left.
  • Garnish with 1 chopped green chilli and onion rings.
  • Serve with parathas, chapattis or rice.