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Egg curry in Yogurt based Gravy Recipe

Egg curry in Yogurt based Gravy is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 Boiled eggs, shell and keep aside
  • 2-3 Large onions, chopped
  • 7-8 stalks fresh coriander, chopped
  • 4-5 Green chillies
  • 1tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • Salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • 2-3 Large tomatoes, chopped
  • 1/2 tsp - Ginger Garlic paste
  • 3-4 tbsp - Yoghurt
  • How to Make Egg curry in Yogurt based Gravy:

    1. Heat oil in a pan, fry onions till brown.
    2. Add ginger garlic paste and turmeric and cook for 3 minutes.
    3. Add tomatoes, green chillies, salt, red chilli powder and cook till tomatoes are tender.
    4. Add pepper powder and cook for some time.
    5. Add eggs and cook for a few minutes.
    6. Add yoghurt and fry for some time, then add water, coriander and garam masala powder and cook till a nice gravy is formed.
    7. Garnish with fresh coriander and serve hot with roti or rice.


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