Egg curry in Yogurt based Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 6 Boiled eggs, shell and keep aside
  • 2-3 Large onions, chopped
  • 7-8 stalks fresh coriander, chopped
  • 4-5 Green chillies
  • 1tsp - coriander powder
  • 1/2 tsp - garam masala powder
  • Salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • 2-3 Large tomatoes, chopped
  • 1/2 tsp - ginger garlic paste
  • 3-4 tbsp - yoghurt

How to Make Egg curry in Yogurt based Gravy

  • Heat oil in a pan, fry onions till brown.
  • Add ginger garlic paste and turmeric and cook for 3 minutes.
  • Add tomatoes, green chillies, salt, red chilli powder and cook till tomatoes are tender.
  • Add pepper powder and cook for some time.
  • Add eggs and cook for a few minutes.
  • Add yoghurt and fry for some time, then add water, coriander and garam masala powder and cook till a nice gravy is formed.
  • Garnish with fresh coriander and serve hot with roti or rice.