Ingredients

• 6 Boiled eggs, shell and keep aside
• 2-3 Large onions, chopped
• 7-8 stalks fresh coriander, chopped
• 4-5 Green chillies
• 1tsp - coriander powder
• 1/2 tsp - garam masala powder
• Salt to taste
• 1/2 tsp - chilli powder
• 1/2 tsp - pepper powder
• 2-3 Large tomatoes, chopped
• 1/2 tsp - ginger garlic paste
• 3-4 tbsp - yoghurt

How to Make Egg curry in Yogurt based Gravy

• Heat oil in a pan, fry onions till brown.
• Add ginger garlic paste and turmeric and cook for 3 minutes.
• Add tomatoes, green chillies, salt, red chilli powder and cook till tomatoes are tender.
• Add pepper powder and cook for some time.
• Add eggs and cook for a few minutes.
• Add yoghurt and fry for some time, then add water, coriander and garam masala powder and cook till a nice gravy is formed.
• Garnish with fresh coriander and serve hot with roti or rice.