Ingredients

• 3-eggs
• 3-big onion
• 2-potato medium
• 1tbsp- coriander powder
• 4-green chilli
• salt
• oil
• 1 tbsp-ginger garlic paste
• 1 tsp- garam masala
• 1 cup -coconut grated
• coriander leaves

How to Make Egg Curry Stew

• Slice the onions. Cut potatoes into small pieces.
• Split green chillies into two.
• Boil the egg and keep aside.
• Heat oil in a pan. When it becomes hot put the sliced onion and fry until golden brown. Add the ginger garlic paste to this and fry again for two minutes.
• Extract milk from coconut by beating it with little luke warm water. Repeat again this to get the second milk with 1 cup water.
• Put the potatoes to the pan and add salt coriander powder and garam masala powder to it.
• Pour in the second milk and the green chillies.
• Simmer it until the potatoes are cooked well. Add the first milk.
• Decorate it with coriander leaves. This curry is ideal with chappatis puris or appam.