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Egg Curry with Coconut Recipe

Egg Curry with Coconut is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 -egg
  • 1/2- Coconut (grated)
  • 4 -red chillies
  • 1 tsp-cumin
  • 1 tsp -mustard seeds
  • 4 flakes -garlic
  • 1/4" piece-ginger
  • 1 tsp.- Turmeric
  • Tamarind juice to taste
  • 1 -onion (sliced)
  • 1 -tomato (chopped)
  • salt
  • How to Make Egg Curry with Coconut:

    1. Hard-boil the egg.
    2. Shell, cut into halves and set aside.
    3. Grind the coconut, chillies, cumin, mustard, garlic and ginger and mix in with the turmeric and tamarind juice.
    4. Fry the onion and when brown, add the masala and tomato.
    5. When well fried, add a cup of water and bring it to a boil.
    6. Cook for 5 minutes.
    7. Lay the egg gently over the masala, cover the pan and cook for a further 5 minutes
    8. Garnish with coriander leaves.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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