Egg Curry with Ghee Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Egg Curry with Ghee Rice

  • To make ghee rice:
  • Wash and soak rice for 15 mins.
  • Heat ghee in a pressure cooker. Roast bay leaves, cloves, cardamom and cinnamon.
  • Add onions, chillies and garlic. Saute it until onions turn light brown.
  • Add rice and fry for 3-4 mins.
  • Pour warm water, add salt and pressure cook till one whistle blows.
  • To make egg curry:
  • Heat oil in a pan on a medium flame.
  • Add onions and slit green chillies and fry till light brown.
  • Add tomatoes and fry until they become soft.
  • Then add all the masalas and saute until oil separates from the gravy.
  • Add salt to taste.
  • Make a slit on the eggs.
  • Put them in the gravy.
  • Stir gently till the masala coats the eggs.
  • Remove from the flame and garnish with coriander leaves.
  • Serve hot with ghee rice.