Ingredients

• 6 - Eggs, hard-boiled
• 3 - Potatoes, boiled and cut
• 1/2 - Coconut , grated
• 1/2-inch - Ginger, grind with masala
• 4 flakes - cloves, ground
• 3 - Chillies, green ground
• 1 bunch - Coriander leaves, ground
• 1/2 tsp - Pepper corns, ground
• 5 - Cloves, ground
• 1 piece - Cinnamon, ground
• 3 - Cardamoms, ground
• 1 tbsp - Coriander/Dhania powder
• 1 tsp - Jeera/Cumin powder, grind
• 1 ball - Tamarind, paste
• 1 - Onion, sliced for seasoning
• 2-3 sprigs - Curry leaves for seasoning
• 3 tbsp - Oil

How to Make Egg Curry with Green Masala

• Keep the boiled eggs and potatoes aside.
• Now grind the masala and keep aside.
• Then heat the oil in a pan and saute the sliced onions until brown.
• Then add the curry leaves and the ground masala until well mixed.
• Add water for the gravy and let it boil.
• Now add the eggs and the potatoes and simmer until it blends well with the masala.
• Then add salt to taste and remove from the stove and let it cool.
• Serve hot with rice or chapathi.
• Recipe Courtesy: Mangalorean Recipes