Ingredients

• 4 eggs
• 1/2 kg - potatoes
• 4 green chillies
• 1/2 tsp - Bengal gram dal
• 1/2 tsp - fried coriander seeds
• 2 sprigs curry leaves
• 1 tsp - chilli powder
• 1 tbsp - soya sauce
• 1/2 tbsp - turmeric powder
• Oil for frying
• 1/4 cup - cream
• Salt to taste

How to Make Egg curry with Soya Sauce

• Boil potatoes, peel and cut each into 2 pieces.
• Boil eggs, peel and slice into two halves.
• Heat oil, grind green chillies, bengal gram and fried coriander seeds and fry. Add egg pieces and fry for 3 mins.
• Add potatoes, chilli powder, turmeric powder, soya sauce, salt and curry leaves.
• Pour cream on top and serve hot.