Egg curry with Soya Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Egg curry with Soya Sauce

  • Boil potatoes, peel and cut each into 2 pieces.
  • Boil eggs, peel and slice into two halves.
  • Heat oil, grind green chillies, bengal gram and fried coriander seeds and fry. Add egg pieces and fry for 3 mins.
  • Add potatoes, chilli powder, turmeric powder, soya sauce, salt and curry leaves.
  • Pour cream on top and serve hot.