Website of the Year India 2016



Egg Curry(with Coconut) Recipe

Egg Curry(with Coconut) is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Egg - 6
  • Onion - 4
  • Tomato - 1
  • Ginger-garlic paste - 1 tbsp
  • Salt - to taste
  • Chilli powder - 1 tbsp
  • Garam Masala - 1 tbsp
  • Oil - 4 tbsp
  • Grated Coconut - 2 tsp
  • How to Make Egg Curry(with Coconut):

    1. Beat the eggs with 3/4th tsp of salt in a dish. Cover and place the dish in a cooker and cook for 15 mins without the weight.
    2. When the egg is done, take the egg from the dish and cut into cubes of 1 cm length
    3. Slice onions and tomatoes
    4. Heat oil in a vessel and when the oil is hot, put ginger-garlic paste and onions into it and let fry till the onions are done
    5. Add the coconut and fry
    6. Add tomatoes and egg cubes and fry for about 3 mins
    7. Add salt, chilli powder and garam masala
    8. Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5-7 mins.
    9. Serve hot with rice





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more