Ingredients

• Egg - 6
• Onion - 4
• Tomato - 1
• Ginger-garlic paste - 1 tbsp
• Salt - to taste
• Chilli powder - 1 tbsp
• Garam masala - 1 tbsp
• Oil - 4 tbsp
• Grated coconut - 2 tsp

How to Make Egg Curry(with Coconut)

• Beat the eggs with 3/4th tsp of salt in a dish. Cover and place the dish in a cooker and cook for 15 mins without the weight.
• When the egg is done, take the egg from the dish and cut into cubes of 1 cm length
• Slice onions and tomatoes
• Heat oil in a vessel and when the oil is hot, put ginger-garlic paste and onions into it and let fry till the onions are done
• Add the coconut and fry
• Add tomatoes and egg cubes and fry for about 3 mins
• Add salt, chilli powder and garam masala
• Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5-7 mins.
• Serve hot with rice