Egg Curry(with Coconut)

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

Rate This Recipe
4

Ingredients

How to Make Egg Curry(with Coconut)

  • Beat the eggs with 3/4th tsp of salt in a dish. Cover and place the dish in a cooker and cook for 15 mins without the weight.
  • When the egg is done, take the egg from the dish and cut into cubes of 1 cm length
  • Slice onions and tomatoes
  • Heat oil in a vessel and when the oil is hot, put ginger-garlic paste and onions into it and let fry till the onions are done
  • Add the coconut and fry
  • Add tomatoes and egg cubes and fry for about 3 mins
  • Add salt, chilli powder and garam masala
  • Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5-7 mins.
  • Serve hot with rice