Egg Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Vegan Apple and Hazelnuts Muffins, Best Tawa fried paneer, Easy Okra Patties

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4

Ingredients

  • 1 - egg, beaten
  • 1 pinch - salt
  • 1 cup - bread crumb
  • Oil for frying
  • For cutlet:
  • 4 - hard boiled eggs, shelled and chopped finely
  • 2 - boiled potatoes, peeled and smashed
  • 1/2 cup - finely chopped carrots, boiled
  • 1/4 cup - finely chopped French beans, boiled
  • 1/4 cup - boiled peas
  • 2 - green chillies, chopped finely
  • 1/2 tsp - Ginger paste
  • 1 tbsp - chopped Coriander leaves
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tbsp - Lemon juice
  • Salt as per taste
  • 1 cup - bread crumbs

How to Make Egg Cutlet

  • Mix all the ingredients for the cutlets
  • Make small balls of the mixture and press them slightly and shape into cutlets.
  • Beat together the egg and a pinch of salt.
  • Heat oil for frying.
  • Dip the cutlets in the beaten egg.
  • Roll them in the bread crumbs.
  • Deep fry till golden brown. Serve hot