Website of the Year India 2016



Egg Cutlet Recipe

Egg Cutlet is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - egg, beaten
  • 1 pinch - salt
  • 1 cup - bread crumb
  • Oil for frying
  • For cutlet:
  • 4 - hard boiled eggs, shelled and chopped finely
  • 2 - boiled potatoes, peeled and smashed
  • 1/2 cup - finely chopped carrots, boiled
  • 1/4 cup - finely chopped French beans, boiled
  • 1/4 cup - boiled peas
  • 2 - green chillies, chopped finely
  • 1/2 tsp - Ginger paste
  • 1 tbsp - chopped Coriander leaves
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tbsp - Lemon juice
  • Salt as per taste
  • 1 cup - bread crumbs
  • How to Make Egg Cutlet:

    1. Mix all the ingredients for the cutlets
    2. Make small balls of the mixture and press them slightly and shape into cutlets.
    3. Beat together the egg and a pinch of salt.
    4. Heat oil for frying.
    5. Dip the cutlets in the beaten egg.
    6. Roll them in the bread crumbs.
    7. Deep fry till golden brown. Serve hot





     

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