Ingredients

• 1 - egg, beaten
• 1 pinch - salt
• 1 cup - bread crumb
• Oil for frying
• For cutlet:
• 4 - hard boiled eggs, shelled and chopped finely
• 2 - boiled potatoes, peeled and smashed
• 1/2 cup - finely chopped carrots, boiled
• 1/4 cup - finely chopped French beans, boiled
• 1/4 cup - boiled peas
• 2 - green chillies, chopped finely
• 1/2 tsp - ginger paste
• 1 tbsp - chopped coriander leaves
• 1/2 tsp - garam masala
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tbsp - lemon juice
• Salt as per taste
• 1 cup - bread crumbs

How to Make Egg Cutlet

• Mix all the ingredients for the cutlets
• Make small balls of the mixture and press them slightly and shape into cutlets.
• Beat together the egg and a pinch of salt.
• Heat oil for frying.
• Dip the cutlets in the beaten egg.
• Roll them in the bread crumbs.
• Deep fry till golden brown. Serve hot