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Egg Dosa Recipe

Egg Dosa is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • 1 - Egg per dosa
  • 1/2 cup - Urad Dal
  • 1/2 cup - parboiled Rice
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil
  • How to Make Egg Dosa:

    1. Wash and soak urad dal and rice for 3 hours.
    2. Grind in to a thin paste.
    3. Cover and keep aside for 8-10 hours to ferment.
    4. Add salt to taste and mix it well.
    5. Heat the dosa griddle.
    6. Spread 1 big spoon of batter.
    7. Break one egg on the dosa.
    8. Spread a little.
    9. Sprinkle salt and pepper powder.
    10. Spread 1 tsp oil around the dosa.
    11. Cook till golden brown.
    12. Remove and serve with coconut chutney.
    13. Repeat the process for the rest of the batter.


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