Ingredients

• 1 - egg per dosa
• 1/2 cup - urad dal
• 1/2 cup - parboiled rice
• Salt as per taste
• Black pepper powder as per taste
• Oil

How to Make Egg Dosa

• Wash and soak urad dal and rice for 3 hours.
• Grind in to a thin paste.
• Cover and keep aside for 8-10 hours to ferment.
• Add salt to taste and mix it well.
• Heat the dosa griddle.
• Spread 1 big spoon of batter.
• Break one egg on the dosa.
• Spread a little.
• Sprinkle salt and pepper powder.
• Spread 1 tsp oil around the dosa.
• Cook till golden brown.
• Remove and serve with coconut chutney.
• Repeat the process for the rest of the batter.