Website of the Year India 2016



Egg Dosa Recipe

Egg Dosa is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Egg per dosa
  • 1/2 cup - Urad Dal
  • 1/2 cup - parboiled Rice
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil
  • How to Make Egg Dosa:

    1. Wash and soak urad dal and rice for 3 hours.
    2. Grind in to a thin paste.
    3. Cover and keep aside for 8-10 hours to ferment.
    4. Add salt to taste and mix it well.
    5. Heat the dosa griddle.
    6. Spread 1 big spoon of batter.
    7. Break one egg on the dosa.
    8. Spread a little.
    9. Sprinkle salt and pepper powder.
    10. Spread 1 tsp oil around the dosa.
    11. Cook till golden brown.
    12. Remove and serve with coconut chutney.
    13. Repeat the process for the rest of the batter.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dal gosht

    Hyderabadi dal gosht

    Non-Vegetarian

  • Golden Fried Prawns

    Golden Fried Prawns

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian