Website of the Year India 2015

Egg Dosa Recipe

Egg Dosa is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Egg per dosa
  • 1/2 cup - Urad Dal
  • 1/2 cup - parboiled Rice
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil
  • How to Make Egg Dosa:

    1. Wash and soak urad dal and rice for 3 hours.
    2. Grind in to a thin paste.
    3. Cover and keep aside for 8-10 hours to ferment.
    4. Add salt to taste and mix it well.
    5. Heat the dosa griddle.
    6. Spread 1 big spoon of batter.
    7. Break one egg on the dosa.
    8. Spread a little.
    9. Sprinkle salt and pepper powder.
    10. Spread 1 tsp oil around the dosa.
    11. Cook till golden brown.
    12. Remove and serve with coconut chutney.
    13. Repeat the process for the rest of the batter.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more