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Egg Drop Soup Recipe

Egg Drop Soup is a popular Chinese Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2.5 cup - Chicken pieces
  • 2 - eggs
  • 1 - spring onion, chopped
  • 1 tsp - black pepper powder
  • Salt as per taste
  • 1/2 tsp - Sugar
  • How to Make Egg Drop Soup:

    1. Boil the chicken pieces along with salt and pepper powder and enough water.
    2. Slightly beat the eggs.
    3. Add the chopped onions to the beaten eggs and stir well.
    4. Pour the egg mixture slowly into the boiling stock, stirring constantly to avoid lumps.
    5. Let it boil for 2 minutes.
    6. Serve hot.


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