Ingredients

• 2.5 cup - chicken pieces
• 2 - eggs
• 1 - spring onion, chopped
• 1 tsp - black pepper powder
• Salt as per taste
• 1/2 tsp - sugar

How to Make Egg Drop Soup

• Boil the chicken pieces along with salt and pepper powder and enough water.
• Slightly beat the eggs.
• Add the chopped onions to the beaten eggs and stir well.
• Pour the egg mixture slowly into the boiling stock, stirring constantly to avoid lumps.
• Let it boil for 2 minutes.
• Serve hot.