Egg Drop Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 2.5 cup - chicken pieces
  • 2 - eggs
  • 1 - spring onion, chopped
  • 1 tsp - black pepper powder
  • Salt as per taste
  • 1/2 tsp - sugar

How to Make Egg Drop Soup

  • Boil the chicken pieces along with salt and pepper powder and enough water.
  • Slightly beat the eggs.
  • Add the chopped onions to the beaten eggs and stir well.
  • Pour the egg mixture slowly into the boiling stock, stirring constantly to avoid lumps.
  • Let it boil for 2 minutes.
  • Serve hot.