Ingredients

• 6 - eggs
• 3 tbsp - soya sauce
• 1 tsp - sugar
• 2 - green onions, minced
• 1/2 tsp - minced ginger
• Salt and pepper to taste

How to Make Egg Dumplings

• Beat the eggs thoroughly with salt.
• Combine soya sauce, ginger and onions.
• Heat frying pan, grease with 1 tbsp. oil and pour in 3 tbsps. of eggs.
• When the underside turns firm, fold over, press down edges with the help of a flat spatula and remove from the pan.
• Repeat the same process until all the ingredients are used up.
• Put all the dumplings in a pan and pour 1/2 cup of water, sugar and remaining soya sauce over it.
• Cover tightly and cook slowly for 10 mins. Serve hot.