Website of the Year India 2016



Egg Dumplings Recipe

Egg Dumplings is a popular Chinese Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - eggs
  • 3 tbsp - soya sauce
  • 1 tsp - Sugar
  • 2 - green onions, minced
  • 1/2 tsp - minced Ginger
  • Salt and pepper to taste
  • How to Make Egg Dumplings:

    1. Beat the eggs thoroughly with salt.
    2. Combine soya sauce, ginger and onions.
    3. Heat frying pan, grease with 1 tbsp. oil and pour in 3 tbsps. of eggs.
    4. When the underside turns firm, fold over, press down edges with the help of a flat spatula and remove from the pan.
    5. Repeat the same process until all the ingredients are used up.
    6. Put all the dumplings in a pan and pour 1/2 cup of water, sugar and remaining soya sauce over it.
    7. Cover tightly and cook slowly for 10 mins. Serve hot.





     

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