Egg Dumplings

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 6 - eggs
  • 3 tbsp - soya sauce
  • 1 tsp - sugar
  • 2 - green onions, minced
  • 1/2 tsp - minced ginger
  • Salt and pepper to taste

How to Make Egg Dumplings

  • Beat the eggs thoroughly with salt.
  • Combine soya sauce, ginger and onions.
  • Heat frying pan, grease with 1 tbsp. oil and pour in 3 tbsps. of eggs.
  • When the underside turns firm, fold over, press down edges with the help of a flat spatula and remove from the pan.
  • Repeat the same process until all the ingredients are used up.
  • Put all the dumplings in a pan and pour 1/2 cup of water, sugar and remaining soya sauce over it.
  • Cover tightly and cook slowly for 10 mins. Serve hot.