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Egg Flower Soup Recipe

Egg Flower Soup is a popular Chinese Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Egg
  • 3 cup - vegetable stock
  • 3 tsp - soya sauce
  • 1.5 tbsp - Corn starch
  • 2 Clove - garlic, finely chopped
  • 1 - small onion, finely chopped
  • 1 tbsp - Sugar
  • 1/2 tsp - white pepper
  • Salt to taste
  • 1 tbsp - Butter
  • How to Make Egg Flower Soup:

    1. Heat butter in a pan and add the chopped onions and garlic. Fry for 2 mins
    2. Add soya sauce and stock to the pan and stir
    3. Add sugar, salt and pepper and bring to a boil
    4. Beat the eggs with a little salt and keep aside
    5. Dissolve corn starch in 1/2 cup water and add to the stock
    6. Stir continuously to avoid forming lumps. Cook till it becomes thick.
    7. Finally add the egg mixture stirring very slowly
    8. Serve hot





     

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