Ingredients

• 250 g - cream cheese
• 1/2 cup - fresh curds
• 1.5 tbsp - cocoa
• 1 cup - sugar
• 4 tsp - gelatin
• 1 tsp - instant coffee powder
• 1 cup - chilled milk
• 1/2 cup - fresh cream, lightly whipped
• grated chocolate to decorate

How to Make Egg Free Chocolate Mousse

• Beat cream cheese with cocoa and curd till smooth.
• Soak gelatin in 1/2 cup of water.
• Combine sugar with 1/2 cup of water. Dissolve over a low flame.
• Dissolve gelatin over a low flame and add to the sugar syrup.
• Stir in coffee powder. Blend this liquid into cream cheese mixture.
• Cool completely and add well chill.