Ingredients

• 5 - egg
• 2 - potatoes, thinly sliced
• 1/2 cup - sliced mushroom
• 1 - capsicum, cut into thin strips
• 1/2 tsp - garlic paste
• 1/4 cup - cauliflower florets, small
• 1 - onion, chopped finely
• 1 tbsp - chopped coriander leaves
• Salt as per taste
• 1/4 tsp - oregano
• 1/2 tsp - white pepper powder
• 1/2 cup - cream
• 1/2 cup - shredded cheese
• 2 tbsp - oil

How to Make Egg Frittata

• Heat oil in a pan
• Saute onion, garlic and mushroom till onions are transparent
• Add potatoes, capsicum and cauliflower
• Saute till potatoes are browned
• Remove from flame and put in a bowl
• Beat eggs with cream, salt, oregano and pepper till fluffy
• Pour egg over potato-mushroom mixture
• Add cheese and coriander leaves
• Put in a greased baking dish
• Bake in pre-heated oven at 350 degrees F for 40 mins
• Cool for 10 mins and serve