Egg Frittata

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 5 - egg
  • 2 - potatoes, thinly sliced
  • 1/2 cup - sliced mushroom
  • 1 - capsicum, cut into thin strips
  • 1/2 tsp - garlic paste
  • 1/4 cup - cauliflower florets, small
  • 1 - onion, chopped finely
  • 1 tbsp - chopped coriander leaves
  • Salt as per taste
  • 1/4 tsp - oregano
  • 1/2 tsp - white pepper powder
  • 1/2 cup - cream
  • 1/2 cup - shredded cheese
  • 2 tbsp - oil

How to Make Egg Frittata

  • Heat oil in a pan
  • Saute onion, garlic and mushroom till onions are transparent
  • Add potatoes, capsicum and cauliflower
  • Saute till potatoes are browned
  • Remove from flame and put in a bowl
  • Beat eggs with cream, salt, oregano and pepper till fluffy
  • Pour egg over potato-mushroom mixture
  • Add cheese and coriander leaves
  • Put in a greased baking dish
  • Bake in pre-heated oven at 350 degrees F for 40 mins
  • Cool for 10 mins and serve

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