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Egg Frittata Recipe

Egg Frittata is a popular Continental Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 - Egg
  • 2 - potatoes, thinly sliced
  • 1/2 cup - sliced Mushroom
  • 1 - capsicum, cut into thin strips
  • 1/2 tsp - Garlic paste
  • 1/4 cup - Cauliflower florets, small
  • 1 - onion, chopped finely
  • 1 tbsp - chopped Coriander leaves
  • Salt as per taste
  • 1/4 tsp - Oregano
  • 1/2 tsp - white pepper powder
  • 1/2 cup - Cream
  • 1/2 cup - shredded cheese
  • 2 tbsp - oil
  • How to Make Egg Frittata:

    1. Heat oil in a pan
    2. Saute onion, garlic and mushroom till onions are transparent
    3. Add potatoes, capsicum and cauliflower
    4. Saute till potatoes are browned
    5. Remove from flame and put in a bowl
    6. Beat eggs with cream, salt, oregano and pepper till fluffy
    7. Pour egg over potato-mushroom mixture
    8. Add cheese and coriander leaves
    9. Put in a greased baking dish
    10. Bake in pre-heated oven at 350 degrees F for 40 mins
    11. Cool for 10 mins and serve




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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