Egg Gratin

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Egg Gratin

  • Boil 4 eggs and put in cold water
  • Shell eggs and cut each egg into four
  • Heat butter and saute onions till transparent. Add corn flour
  • Fry a little. Pour milk, stir continuously till mixture is light and creamy.
  • Cook thoroughly till sauce is glossy. Add grated cheese, salt and 1 beaten egg; mix well
  • Arrange 2 egg pieces in a dish. Pour sauce, sprinkle bread crumbs and pepper, and place rest of the eggs
  • Keep in a grill or oven for 5 mins