Ingredients

• 5 - egg
• 1.5 tbsp - corn flour
• 1.5 tbsp - butter
• 4 cube - cheese
• 1.5 cup - milk
• 1 - capsicum
• 1 - tomato
• 1 - onion
• 1.5 tbsp - bread crumbs
• Salt and pepper to taste

How to Make Egg Gratin

• Boil 4 eggs and put in cold water
• Shell eggs and cut each egg into four
• Heat butter and saute onions till transparent. Add corn flour
• Fry a little. Pour milk, stir continuously till mixture is light and creamy.
• Cook thoroughly till sauce is glossy. Add grated cheese, salt and 1 beaten egg; mix well
• Arrange 2 egg pieces in a dish. Pour sauce, sprinkle bread crumbs and pepper, and place rest of the eggs
• Keep in a grill or oven for 5 mins