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Egg Green peas Masala Recipe

Egg Green peas Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Egg - 3
  • Onion - 1
  • Tomato - 1
  • Green chilli - 4
  • Green peas - 1 cup
  • Chilli powder - 1/2 tsp
  • Garam Masala powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Oil - 3 tbsp
  • Salt to taste
  • How to Make Egg Green peas Masala:

    1. Chop the onion, tomato and green chillies finely.
    2. Cook the fresh peas and add salt.
    3. Beat eggs well.
    4. Heat oil in a kadai, add chopped onion and saute till golden brown.
    5. Add tomatoes, peas and green chillies saute for few secs.
    6. Add all powders and salt fry for few mins.
    7. Add the beaten egg and scramble well.
    8. Serve.




     

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