Egg Green peas Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Fish Molee, Best Tangy Chicken Curry, Easy Tandoori mutton sak

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How to Make Egg Green peas Masala

  • Chop the onion, tomato and green chillies finely.
  • Cook the fresh peas and add salt.
  • Beat eggs well.
  • Heat oil in a kadai, add chopped onion and saute till golden brown.
  • Add tomatoes, peas and green chillies saute for few secs.
  • Add all powders and salt fry for few mins.
  • Add the beaten egg and scramble well.
  • Serve.