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Egg Green peas Masala

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Chop the onion, tomato and green chillies finely.
  • Cook the fresh peas and add salt.
  • Beat eggs well.
  • Heat oil in a kadai, add chopped onion and saute till golden brown.
  • Add tomatoes, peas and green chillies saute for few secs.
  • Add all powders and salt fry for few mins.
  • Add the beaten egg and scramble well.
  • Serve.