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Egg Halwa Recipe

Egg Halwa is a popular Indian Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - eggs
  • 1 cup - mawa
  • 1 tbsp - pure Ghee
  • 1/2 cup - Sugar
  • 1 tbsp - dry fruits
  • 1 tsp - ground green Cardamom
  • 1/2 cup - fresh Milk
  • How to Make Egg Halwa:

    1. Mix the eggs, mawa, sugar and milk together until the sugar dissolves. Put a heavy bottom pan on fire and melt the ghee
    2. Pour the egg mixture in it. Stir continuously till the eggs are cooked. Fry till the mixture leaves the sides of the pan. Remove from fire, mix the dry-fruits and cardamom-powder



     

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