Egg Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 - eggs
  • 1 cup - mawa
  • 1 tbsp - pure ghee
  • 1/2 cup - sugar
  • 1 tbsp - dry fruits
  • 1 tsp - ground green cardamom
  • 1/2 cup - fresh milk

How to Make Egg Halwa

  • Mix the eggs, mawa, sugar and milk together until the sugar dissolves. Put a heavy bottom pan on fire and melt the ghee
  • Pour the egg mixture in it. Stir continuously till the eggs are cooked. Fry till the mixture leaves the sides of the pan. Remove from fire, mix the dry-fruits and cardamom-powder