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Egg in Potato Gravy Recipe

Egg in Potato Gravy is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 4 - egg, hardboiled and shelled
  • 1 - large Potato
  • 1/2 cup - Tomato puree
  • 4 - green chillies, slit
  • 2 - medium sized Onions
  • 2 tbsp - oil
  • 1/2 tsp - chilli powder
  • Salt to taste
  • Coriander leaves - a few strands
  • 1/4 cup - water
  • How to Make Egg in Potato Gravy:

    1. Heat oil in a pan and fry the boiled eggs a little
    2. Peel the potato and slice into thin chips. Soak them in water
    3. Remove the eggs and fry the onions for 3 mins. Cover and cook till the onions become soft.
    4. Put the green chillies and fry for a minute.
    5. Add the potato along with water, salt and chilli powder. Close the lid.
    6. Stir occasionally and cook till the potatoes become soft.
    7. Put the tomato puree, eggs and cook without lid till the gravy becomes thick.
    8. Garnish with coriander and serve with roti or rice.




     

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