Ingredients

• 4 - egg, hardboiled and shelled
• 1 - large potato
• 1/2 cup - tomato puree
• 4 - green chillies, slit
• 2 - medium sized onions
• 2 tbsp - oil
• 1/2 tsp - chilli powder
• Salt to taste
• Coriander leaves - a few strands
• 1/4 cup - water

How to Make Egg in Potato Gravy

• Heat oil in a pan and fry the boiled eggs a little
• Peel the potato and slice into thin chips. Soak them in water
• Remove the eggs and fry the onions for 3 mins. Cover and cook till the onions become soft.
• Put the green chillies and fry for a minute.
• Add the potato along with water, salt and chilli powder. Close the lid.
• Stir occasionally and cook till the potatoes become soft.
• Put the tomato puree, eggs and cook without lid till the gravy becomes thick.
• Garnish with coriander and serve with roti or rice.