Egg Kheema

Recipe by
Total Time:
15 Minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Easy

Egg Kheema is a tasty desi side-dish that is commonly prepared in Indian households. It makes a great accompaniment to our morning breakfast like roti/paratha.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Egg Kheema

  • Heat oil in pan and add onion. Saute it till it turns brown.
  • Then add tomato, ginger, garlic and green chilly and cook it well for a minute or so
  • Then add beaten eggs one at time and stir the mixture on medium heat until eggs are cooked.
  • Once the eggs are cooked, add some salt and pepper for seasoning
  • Continue to break egg into small pieces.
  • Garnish with coriander leaves and serve with bread and hot sauce.