Egg Khesh

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
4

Ingredients

How to Make Egg Khesh

  • Add oil to skillet and lightly fry the onions, capsicum, potato slices and mushrooms separately
  • Beat the eggs and add salt and pepper to taste and keep aside
  • Take casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms
  • Then pour the beaten eggs over the layers and sprinkle some black pepper on it. Preheat the oven and put the casserole inside
  • Cook until the eggs are done
  • Serve it with toast and sausage