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Egg Khesh Recipe

Egg Khesh is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - eggs
  • 1 - Capsicum finely sliced
  • 1 - small Onion sliced
  • 1 - medium Potato
  • 5-6 - Mushrooms sliced
  • Vegetable oil
  • Salt to taste
  • Black pepper
  • How to Make Egg Khesh:

    1. Add oil to skillet and lightly fry the onions, capsicum, potato slices and mushrooms separately
    2. Beat the eggs and add salt and pepper to taste and keep aside
    3. Take casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms
    4. Then pour the beaten eggs over the layers and sprinkle some black pepper on it. Preheat the oven and put the casserole inside
    5. Cook until the eggs are done
    6. Serve it with toast and sausage




     

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