Ingredients

• 4 - eggs
• 1 - capsicum finely sliced
• 1 - small onion sliced
• 1 - medium potato
• 5-6 - mushrooms sliced
• Vegetable oil
• Salt to taste
• Black pepper

How to Make Egg Khesh

• Add oil to skillet and lightly fry the onions, capsicum, potato slices and mushrooms separately
• Beat the eggs and add salt and pepper to taste and keep aside
• Take casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms
• Then pour the beaten eggs over the layers and sprinkle some black pepper on it. Preheat the oven and put the casserole inside
• Cook until the eggs are done
• Serve it with toast and sausage