Egg Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Oil Free Chicken Rice, Best Homemade Chicken Biryani, Easy Pakistani Style Haleem

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3

Ingredients

How to Make Egg Khichdi

  • Heat oil in a kadai. Add mustard seeds. Let it crackle.
  • Add curry leaves, onion and chillies. Fry for some time (till transparent). Lower the flame.
  • Add turmeric and salt to taste.
  • Now break the eggs into the kadai and scramble it till they are broken into tiny bit (don't allow large egg lumps to form).
  • Once the egg is cooked add the chopped tomatoes. Saute for one minute.
  • Add to this the cooked rice and mix well.
  • Place a lid over the kadai and let it stand for a few seconds and turn off the flame. Serve hot.