Egg Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

360 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Egg Kofta is a quick snack best accompanied by a green chutney or a spicy tomato ketchup.

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 4 - Boiled Eggs
  • 8 - Potatoes
  • A small bunch cilantro
  • 6 - Green chillies
  • Salt for taste
  • 1 raw egg
  • Bread crumbs

How to Make Egg Kofta

  • Boil eggs and potatoes. Peel and mash the potatoes into a smooth paste.
  • Cut eggs into round or oval shape.
  • Pour oil into kadai and keep it ready on the stove for deep frying.
  • Break the raw egg, pour it into one bowl and keep bread crumbs in another bowl.
  • Take mashed potatoes into a big bowl, add green chillies, cilantro and salt and make it into a dough.
  • Take small amount of dough, spread it flat on your palm, then take a slice of egg and wrap it around the dough, dip this in raw egg, then in the bread crumbs and deep fry in the oil.
  • Finish all the slices of egg in the same way and serve hot.