Ingredients

• 4 - Boiled Eggs
• 8 - Potatoes
• A small bunch cilantro
• 6 - Green chillies
• Salt for taste
• 1 raw egg
• Bread crumbs

How to Make Egg Kofta

• Boil eggs and potatoes. Peel and mash the potatoes into a smooth paste.
• Cut eggs into round or oval shape.
• Pour oil into kadai and keep it ready on the stove for deep frying.
• Break the raw egg, pour it into one bowl and keep bread crumbs in another bowl.
• Take mashed potatoes into a big bowl, add green chillies, cilantro and salt and make it into a dough.
• Take small amount of dough, spread it flat on your palm, then take a slice of egg and wrap it around the dough, dip this in raw egg, then in the bread crumbs and deep fry in the oil.
• Finish all the slices of egg in the same way and serve hot.
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