Egg Kofta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Egg Kofta

  • First boil eggs and potatoes, peel both of them and mash the potatoes into a smooth paste.
  • Cut eggs into round or oval shape.
  • Pour oil into kadai and keep it ready on the stove for deep frying.
  • Break the raw egg, pour it into one bowl and keep bread crumbs in another bowl.
  • Take mashed potatoes into a big bowl, add green chillies, cilantro and salt and make it into a dough.
  • Take small amount of dough, spread it flat on your palm, then take a slice of egg and wrap it around the dough, dip this in raw egg, then in the bread crumbs and deep fry in the oil.
  • Finish all the slices of egg in the same way and serve hot.
  • Recipe courtesy: Anglo-Indian Recipes