Egg Koorma with Coconut Milk

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

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Ingredients

How to Make Egg Koorma with Coconut Milk

  • Heat oil in a pan add cardamom, cinnamon, and cloves, add sliced onion and saute.
  • Add slit green chillies, coriander and ginger garlic paste and fry for 2 mins.
  • Add chopped bell peppers, coriander powder, garam masala, turmeric powder, mix everything and add boiled eggs
  • Add coconut milk and simmer for 10 min
  • Serve