Ingredients

• 5 - egg
• 2 - clove
• 2 - cinnamon
• 2 - cardamom
• 1 cup - chopped bell peppers
• 1 - onion
• 1 tbsp - ginger garlic paste
• 1/2 tsp - turmeric
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 2 cup - coconut milk
• Salt
• 5 - green chillies
• 1/4 cup - chopped coriander
• 4 tbsp - oil

How to Make Egg Koorma with Coconut Milk

• Heat oil in a pan add cardamom, cinnamon, and cloves, add sliced onion and saute.
• Add slit green chillies, coriander and ginger garlic paste and fry for 2 mins.
• Add chopped bell peppers, coriander powder, garam masala, turmeric powder, mix everything and add boiled eggs
• Add coconut milk and simmer for 10 min
• Serve