Egg Korma with Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

Rate This Recipe
4

Ingredients

  • eggs - 3
  • Onion, finely chopped - 1/4 cup
  • Tomato, finely chopped - 1
  • Ginger Garlic paste - 1/2 tsp
  • Garam Masala powder - 1/4 tsp
  • Oil - 3 tbsp
  • Chilli powder - 1/4 tsp
  • Green chillies -2
  • Coconut, grated - 5 tbsp
  • Salt to taste

How to Make Egg Korma with Vegetables

  • In a pan, add oil and then ginger garlic paste, onion and tomato and fry well
  • Add chilli powder, green chillies, garam masala powder, salt and grated coconut
  • Then add 1 cup of water and boil for 5 mins
  • Break the eggs, pour directly into the gravy and close the pan with the lid
  • After egg is cooked, remove from heat, garnish with coriander leaves and serve with rice.