Egg Korma with Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Eggs - 3
  • Onion, finely chopped - 1/4 cup
  • Tomato, finely chopped - 1
  • Ginger garlic paste - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Oil - 3 tbsp
  • Chilli powder - 1/4 tsp
  • Green chillies -2
  • Coconut, grated - 5 tbsp
  • Salt to taste

How to Make Egg Korma with Vegetables

  • In a pan, add oil and then ginger garlic paste, onion and tomato and fry well
  • Add chilli powder, green chillies, garam masala powder, salt and grated coconut
  • Then add 1 cup of water and boil for 5 mins
  • Break the eggs, pour directly into the gravy and close the pan with the lid
  • After egg is cooked, remove from heat, garnish with coriander leaves and serve with rice.