Ingredients

• Eggs - 3
• Onion, finely chopped - 1/4 cup
• Tomato, finely chopped - 1
• Ginger garlic paste - 1/2 tsp
• Garam masala powder - 1/4 tsp
• Oil - 3 tbsp
• Chilli powder - 1/4 tsp
• Green chillies -2
• Coconut, grated - 5 tbsp
• Salt to taste

How to Make Egg Korma with Vegetables

• In a pan, add oil and then ginger garlic paste, onion and tomato and fry well
• Add chilli powder, green chillies, garam masala powder, salt and grated coconut
• Then add 1 cup of water and boil for 5 mins
• Break the eggs, pour directly into the gravy and close the pan with the lid
• After egg is cooked, remove from heat, garnish with coriander leaves and serve with rice.