Egg Kothu Parotta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3

Ingredients

  • 2 - parottas
  • 1 - Egg
  • 1 - onion, chopped fine
  • 1 - tomato, chopped fine
  • 1 pinch - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - pepper powder
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - coriander leaves, chopped fine
  • To temper:
  • 1/2 tsp - sombu (fennel seeds), optional
  • a few - Curry leaves
  • 1 - green chilli, chopped fine

How to Make Egg Kothu Parotta

  • Chop the parottas into small pieces. Keep aside.
  • Heat oil, first temper fennel seeds, then add curry leaves, green chillies and let it splutter.
  • Then add ginger garlic paste, allow it to brown slightly.
  • Now add onions, once it turns golden brown, add tomatoes.
  • When it turns mushy, add turmeric, chilli and pepper powder. Add salt and mix well.
  • Then add the egg mix it to and scramble well.
  • Once it is nicely fried and is blended with the masalas, add the chopped parottas and give a stir so that the parotta is blended well with the egg and masalas.
  • Garnish with coriander leaves.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/