Egg Layerwala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

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4

Ingredients

How to Make Egg Layerwala

  • In a pan, fry chopped onions till they turn pink.
  • Add garlic paste and fry till fragrant.
  • Add chopped tomatoes, chilli powder, garam masala, turmeric powder and salt. Fry till the tomatoes turn pulpy.
  • Break the eggs on this mixture and cover it completely.
  • Cook on a low flame for 15 mins.
  • Garnish with coriander leaves, slice and serve.