Ingredients

• Egg - 4
• Onion - 3
• Oil - 1-2 tbsp
• Tomatoes - 2
• Red chilli powder - 1 tsp
• Turmeric powder- 1 tsp
• Garlic paste - 3/4 tsp
• A pinch of garam masala
• Salt to taste
• Coriander leaves for garnish

How to Make Egg Layerwala

• In a pan, fry chopped onions till they turn pink.
• Add garlic paste and fry till fragrant.
• Add chopped tomatoes, chilli powder, garam masala, turmeric powder and salt. Fry till the tomatoes turn pulpy.
• Break the eggs on this mixture and cover it completely.
• Cook on a low flame for 15 mins.
• Garnish with coriander leaves, slice and serve.